那不勒斯的冰淇淋蛋糕
材料:(8人份)
消化餅乾9塊 溶化奶油2大匙 無脂草莓優格1又1/2杯,軟化 Heath棒1/2塊,剝成小塊 薄荷冰淇淋1又1/2杯,軟化 壓碎的Oreo餅乾1又1/2杯 無脂巧克力優格1又1/2杯,軟化 新鮮草莓4個,切半
做法:
- 餅乾和奶油放入處理機裡,混合。壓入9吋的(可脫模的蛋糕模最好)深蛋糕模,壓成餅乾底。
- 冷凍20分鐘。
- 取出將草莓優格平均鋪在餅乾底上。撒上Heath棒。冷凍至凝固。
- 取出蛋糕模,在草莓優格上平均鋪上一層薄荷冰淇淋,撒上1杯的Oreo餅乾碎,冷凍至凝固。
- 取出鋪上一層巧克力優格,,冷凍至凝固。
- 撒上Oreo餅乾碎,切片(用泡過熱水的刀子,拭乾後再切)。搭配草莓食用。
Makes 8 servings.
ingredients
9 graham crackers
2 tablespoons melted butter
1 1/2 cups nonfat strawberry frozen yogurt, softened
1/2 Heath bar, broken into small pieces
1 1/2 cups mint ice cream, softened
1 1/2 cups crushed Oreo cookies
1 1/2 cups nonfat chocolate frozen yogurt, softened
4 fresh strawberries, halved
preparation
Combine crackers and butter in a food processor. Press mixture into a 9-inch, deep-dish pie pan to form crust. Chill in freezer for 20 minutes. Remove; spread strawberry frozen yogurt over crust. Sprinkle Heath bar on top. Freeze until firm. Remove. Spread a layer of mint ice cream over frozen yogurt; sprinkle 1 cup Oreos on top. Freeze until firm. Spread a layer of chocolate frozen yogurt on ice cream; freeze until firm. Sprinkle remaining 1/2 cup Oreos on top. Garnish each slice with strawberries.
留言列表