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那不勒斯的冰淇淋蛋糕

 

材料:(8人份)

消化餅乾9 溶化奶油2大匙 無脂草莓優格11/2杯,軟化 Heath1/2塊,剝成小塊 薄荷冰淇淋11/2杯,軟化 壓碎的Oreo餅乾11/2 無脂巧克力優格11/2杯,軟化 新鮮草莓4個,切半

做法:

  1. 餅乾和奶油放入處理機裡,混合。壓入9吋的(可脫模的蛋糕模最好)深蛋糕模,壓成餅乾底。
  2. 冷凍20分鐘。
  3. 取出將草莓優格平均鋪在餅乾底上。撒上Heath棒。冷凍至凝固。
  4. 取出蛋糕模,在草莓優格上平均鋪上一層薄荷冰淇淋,撒上1杯的Oreo餅乾碎,冷凍至凝固。
  5. 取出鋪上一層巧克力優格,,冷凍至凝固。
  6. 撒上Oreo餅乾碎,切片(用泡過熱水的刀子,拭乾後再切)。搭配草莓食用。

 

Makes 8 servings.

 

ingredients

9 graham crackers

2 tablespoons melted butter

1 1/2 cups nonfat strawberry frozen yogurt, softened

1/2 Heath bar, broken into small pieces

1 1/2 cups mint ice cream, softened

1 1/2 cups crushed Oreo cookies

1 1/2 cups nonfat chocolate frozen yogurt, softened

4 fresh strawberries, halved

preparation

Combine crackers and butter in a food processor. Press mixture into a 9-inch, deep-dish pie pan to form crust. Chill in freezer for 20 minutes. Remove; spread strawberry frozen yogurt over crust. Sprinkle Heath bar on top. Freeze until firm. Remove. Spread a layer of mint ice cream over frozen yogurt; sprinkle 1 cup Oreos on top. Freeze until firm. Spread a layer of chocolate frozen yogurt on ice cream; freeze until firm. Sprinkle remaining 1/2 cup Oreos on top. Garnish each slice with strawberries.

 

 

 
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