★~魔力廚房‧Magic Kitchen~★

那不勒斯的冰淇淋蛋糕

材料：(8人份)

消化餅乾9塊 溶化奶油2大匙 無脂草莓優格1又1/2杯，軟化 Heath棒1/2塊，剝成小塊 薄荷冰淇淋1又1/2杯，軟化 壓碎的Oreo餅乾1又1/2杯 無脂巧克力優格1又1/2杯，軟化 新鮮草莓4個，切半

做法：

1. 餅乾和奶油放入處理機裡，混合。壓入9吋的(可脫模的蛋糕模最好)深蛋糕模，壓成餅乾底。
2. 冷凍20分鐘。
3. 取出將草莓優格平均鋪在餅乾底上。撒上Heath棒。冷凍至凝固。
4. 取出蛋糕模，在草莓優格上平均鋪上一層薄荷冰淇淋，撒上1杯的Oreo餅乾碎，冷凍至凝固。
5. 取出鋪上一層巧克力優格，，冷凍至凝固。
6. 撒上Oreo餅乾碎，切片(用泡過熱水的刀子，拭乾後再切)。搭配草莓食用。

Makes 8 servings.

ingredients

9 graham crackers

2 tablespoons melted butter

1 1/2 cups nonfat strawberry frozen yogurt, softened

1/2 Heath bar, broken into small pieces

1 1/2 cups mint ice cream, softened

1 1/2 cups crushed Oreo cookies

1 1/2 cups nonfat chocolate frozen yogurt, softened

4 fresh strawberries, halved

preparation

Combine crackers and butter in a food processor. Press mixture into a 9-inch, deep-dish pie pan to form crust. Chill in freezer for 20 minutes. Remove; spread strawberry frozen yogurt over crust. Sprinkle Heath bar on top. Freeze until firm. Remove. Spread a layer of mint ice cream over frozen yogurt; sprinkle 1 cup Oreos on top. Freeze until firm. Spread a layer of chocolate frozen yogurt on ice cream; freeze until firm. Sprinkle remaining 1/2 cup Oreos on top. Garnish each slice with strawberries.